Always Add Lemon

Always Add Lemon is the first book from one of Australia's most exciting young chefs, Danielle Alvarez. It features over 100 recipes and creative and foundational projects for nourishing, vegetable-forward, seasonal food. The book is filled with Danielle's wisdom, thoughtfulness, and hospitality, and is sure to delight anyone with a skerrick of kitchen ambition and a free afternoon.

Format: Hardback
Publication date: 12 November 2020
Publisher: Hardie Grant Books

Danielle's love for cooking shines through on every page of this inspiring and beautiful cookbook. There are countless lessons to be learned from her recipes and her wise, thoughtful approach.

"I am delighted by this cookbook," exclaimed Alice Waters.

Danielle is one of my very favorite cooks, praised Skye Gyngell.

"Hospitality, kindness, and consistency are the attributes that embody the work of Danielle Alvarez," said Josh Niland.

"Always Add Lemon" is the highly anticipated first book from one of the most exciting young chefs cooking in Australia today, Danielle Alvarez.

Taking the lessons, skills, and tastes acquired working alongside some of the best chefs in the world, Danielle translates formidable kitchen smarts into an inspiring collection of recipes and projects for nourishing, vegetable-forward, seasonal food.

Get acquainted with the basics, from homemade cheeses to vinegar pickles to brioche, before delving into Summer vegetable panzanella, Duck pot pie, and Roasted pineapple with salted caramel and rum. With more than 100 recipes paired with creative and foundational projects, "Always Add Lemon" is guaranteed to delight anyone with a skerrick of kitchen ambition and a free afternoon.

Weight: 1160g
Dimension: 209 x 259 x 27 (mm)
ISBN-13: 9781743795439