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Mini Assorted Butter Croissants Butter Pretzel Multigrain 0.88 Ounce Size - 225 Per Case.
4.1 (120 items)
Limited Time SaleUntil the end
20
33
17
$29.31 cheaper than the new price!!
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New $73.27
Product details
| Management number | 202414093 | Release Date | 2025/09/17 | List Price | $43.96 | Model Number | 202414093 | ||
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CROISSANT MINI VARIETY PACK 225 CASE .88 OUNCE
Ready to bake
Ingredients: Mini Butter Croissant Straight, Preproofed, Frozen : Wheat Flour, Butter (22%), Water, Yeast, Sugar, Wheat Gluten, Iodized Salt (salt, Potassium Iodate), Skimmed Milk, Ascorbic Acid, Canola Oil, Dextrose, Milk Proteins, Vegetable Proteins, Enzymes Mini Butter Croissant Pretzel, Preproofed, Frozen : Wheat Flour, Water, Butter (21%), Yeast, Sugar, Wheat Gluten, Iodized Salt (salt, Potassium Iodate), Ascorbic Acid, Sodium Hydroxide, Canola Oil, Enzymes Mini Butter Croissant Multigrain, Preproofed, Frozen : Wheat Flour, Water, Butter (18%), Linseeds, Yeast, Sunflower Seeds, Spelt Flour, Rye Flour, Sugar, Wheat Bran, Wheat Gluten, Iodized Salt (salt, Potassium Iodate), Skimmed Milk, Flour Of Roasted Barley Malt , Ascorbic Acid, Canola Oil, Dextrose, Milk Proteins, Vegetable Proteins, Enzymes
Allergens: Not Available
Storage: Transport and storage conditions: Storage at -0,4 Deg F (-18 Deg C). Do not refreeze once thawed. Keep the bag well closed to avoid freeze burn. Shelf life: End of the 12th month after production (under correct storage conditions)
Ready to bake
Ingredients: Mini Butter Croissant Straight, Preproofed, Frozen : Wheat Flour, Butter (22%), Water, Yeast, Sugar, Wheat Gluten, Iodized Salt (salt, Potassium Iodate), Skimmed Milk, Ascorbic Acid, Canola Oil, Dextrose, Milk Proteins, Vegetable Proteins, Enzymes Mini Butter Croissant Pretzel, Preproofed, Frozen : Wheat Flour, Water, Butter (21%), Yeast, Sugar, Wheat Gluten, Iodized Salt (salt, Potassium Iodate), Ascorbic Acid, Sodium Hydroxide, Canola Oil, Enzymes Mini Butter Croissant Multigrain, Preproofed, Frozen : Wheat Flour, Water, Butter (18%), Linseeds, Yeast, Sunflower Seeds, Spelt Flour, Rye Flour, Sugar, Wheat Bran, Wheat Gluten, Iodized Salt (salt, Potassium Iodate), Skimmed Milk, Flour Of Roasted Barley Malt , Ascorbic Acid, Canola Oil, Dextrose, Milk Proteins, Vegetable Proteins, Enzymes
Allergens: Not Available
Storage: Transport and storage conditions: Storage at -0,4 Deg F (-18 Deg C). Do not refreeze once thawed. Keep the bag well closed to avoid freeze burn. Shelf life: End of the 12th month after production (under correct storage conditions)
Croissants
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