The Complete Asian Cookbook

With a stunning contemporary design, this updated edition of Charmaine Solomon's iconic cookbook honors the classic tome and includes 800 classic and contemporary dishes from fifteen countries. Written with the home cook in mind, the recipes are straightforward and simple to follow, and the comprehensive glossary explains unfamiliar ingredients.

Format: Hardback
Length: 656 pages
Publication date: 31 January 2024
Publisher: Hardie Grant Books

This new and updated edition of Charmaine Solomon's iconic The Complete Asian Cookbook pays homage to the classic tome with a stunning contemporary design. Instantly hailed as a classic upon its first publication in 1976, The Complete Asian Cookbook encompasses an impressive array of 800 classic and contemporary dishes from fifteen countries, including India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea, and Japan. Written with the home cook in mind, Charmaine's recipes are straightforward, simple to follow, and consistently successful. Recipe and chapter introductions provide valuable insights into the preparation and serving of local dishes, while the comprehensive glossary elucidates unfamiliar ingredients, which are becoming increasingly prevalent in supermarkets today. The Complete Asian Cookbook is a must-have book for every household's kitchen.

Weight: 2028g
Dimension: 209 x 260 x 40 (mm)
ISBN-13: 9781743799734
Edition number: New Edition